Mutton kofta with gravy recipe with some easy steps – mutton kofta is an Indian technique minced meatball or keema balls curry.

When fine-cut mutton is well marinated with flavourful spices, make a round shape before frying.

Cook this meatball in a fine gravy called the mutton kofta recipe. We can get mint ingredients from the buy mutton onlne.

Ingredients of Mutton Kofta

• 1/2 Kg mutton (finely minced)
• 1 Egg
• 2 tbsp chana (ground & sieved), roasted
• 2 tsp coriander, chopped
• 1 tbsp poppy seeds – soaked in water
• 4 onions, sliced
• 4 tomatoes (skinned & pureed)
• 15-20 Garlic pods
• 1 1/2 inch ginger
• 2 tsp coriander powder
• 1 tsp whole pepper
• 5-6 Cloves
• 5 green cardamoms
• 1 tsp turmeric powder
• to taste Salt
• 1 1/2 cups yogurt – whipped
• 1 cup oil
• Water
• 2 black cardamoms
• 2 Bay leaves
• 1 inch cinnamon stick

How to Make Mutton Kofta

1. Grind the garlic, ginger and poppy seeds together. Keep aside.
2. Heat oil in a pan and add the onions to it.
3. Fry till it gets golden in colour.
4. Pour some water to it and stir.
5. Take another pan and mix the whole spices and a cup of water and steam for 10-15 minutes. Keep aside.
6. In the onion mixture add the ginger-garlic paste and the poppy seeds mixture and fry for another 2-3 minutes.
7. Mix the turmeric powder, coriander powder, and salt. Mix the chopped tomatoes also and stir well..
8. In the meantime, mix the chana powder, coriander leaves, egg, and the mutton mince with salt.
9. Take a little oil and make small koftas and keep them aside. Mix it with the onion mixture.
10. Pour the water from the entire spices and add to the muttn koftas.
11. Boil mutton koftas for approximately 5-6 minutes and then mix yogurt.
12. Diminish the heat and cook for about 45 minutes.
13. Now your mutton kofta is prepared to serve. You can seving it with paratha or rice and roti.