Ingredients of Fish tikka

• Fish Fillet
• 1 Onion paste
• 1 tsp Coriander Powder
• 4 tbsp Lemon Juice
• 1/4 tsp Nutmeg Powder
• 1 tbsp Ginger Paste
• 1 Cup Thick yogurt
• 4 tbsp Oil
• 1 tbsp Garlic Paste
• 1/2 tsp Turmeric
• 1 tsp Cumin Powder
• 1 tbsp Red Chili Powder
• Salt
• Fresh Coriander for garnish

How to Make Fish tikka:

• In a large bowl, Add all ingredients and make a smooth paste.
• Add this paste to the fish fillet and coat well.
• Cover it and refrigerate it for at least 1 hour.
• Skewer the fish and cook for 15 minutes
• Your fish tikka is ready. Serve hot with green chutney or tomato catchup.